HASHIDA INTERNATIONAL          SINGAPORE    /    SAN FRANCISCO     /    KACHIDOKIBASHI

HASHIDA SUSHI INTERNATIONAL

Master Chef Kenjiro Hatch Hashida

Chef Kenjiro ‘Hatch’ (pronounced as Haa-chi) Hashida is a graduate of Japan’s top culinary school, L’Ecole Tsuji Tokyo. He is also trained in the art of pastry and confectionery making, and currently owns Hashida Sushi Singapore while heading its culinary team.

At the age of 14, Chef Hatch began apprenticing under his influential father Tokio Hashida, a master sushi chef who opend one of Japan’s premier sushi restaurants, Hashida Sushi. He has carefully honed his culinary skills to carry on the family’s proud history and philosophy – a result of the disciplined upbringing and mentoring from his father.

Using over 25 years of culinary expertise, the second-generation celebrity chef has built on his family legacy to showcase an entirely new sushi dining experience for Hashida Sushi in San Francisco and Tokyo . In Tokyo, Kachidoki , where Hashida Sushi first begin is now under construction to rebuild a the 3-storey shophouse to be the flagship of Hashida Sushi International.

All our three sushi-yas will be emphasing on exquisite seasonal produce served omakase style in a luxurious, intimate and authentic Japanese settings.

Do Stay tune for announcement of both launches soon …

SINGAPORE  /  SAN FRANCISCO  /  JAPAN

From Earth to the Chef’s Table
Growing up under the strict guidance of his father at the family sushi-ya in Tokyo’s famed Tsukiji fish market, sourcing for the freshest catches and produce while adhering to the philosophy of sustainability has always been an integral part of Master Sushi Chef Kenjiro “Hatch” …..
Oct 5, 2018
Singapore -OPEN
25 Mohamed Sultan Rd, Singapore 238969

2019
San Francisco

125 Ellis Street San Francisco California 94102

2019
Kachidoki TOKYO

3-8-11 Kachidoki Chuo-ku Tokyo 104-0054

About

 

Hashida Sushi is a fine dining Japanese restaurant creating sushi in the omakase style…

Chef

 

Master Chef Kenjiro Hatch Hashida
Chef Kenjiro ‘Hatch’ (pronounced as Haa-chi) Hashida is a graduate of Japan’s top culinary school, L’Ecole Tsuji Tokyo. He is also trained in the art of pastry and confectionery making, and currently owns Hashida Sushi Singapore while heading its culinary team.

At the age of 14, Chef Hatch began apprenticing under his influential father Tokio Hashida, a master sushi chef who opend one of Japan’s premier sushi restaurants, Hashida Sushi. He has carefully honed his culinary skills to carry on the family’s proud history and philosophy – a result of the disciplined upbringing and mentoring from his father.

Using over 25 years of culinary expertise, the second-generation celebrity chef has built on his family legacy to showcase an entirely new sushi dining experience for Hashida Sushi in San Francisco and Tokyo . In Tokyo, Kachidoki , where Hashida Sushi first begin is now under construction to rebuild a the 3-storey shophouse to be the flagship of Hashida Sushi International.

All our three sushi-yas will be emphasing on exquisite seasonal produce served omakase style in a luxurious, intimate and authentic Japanese settings.

Do Stay tune for announcement of both launches soon …

Oct 5, 2018 -OPEN

Singapore

2019

San Francisco
For media inquiries, please contact : hashida@afandco.com

2019

Kachidoki Tokyo